Chicken Tikka Chicken Tikka – One of the most popular dishes on any Indian menu. 500 g chicken pieces 1 tsp fresh ginger (crushed) 1 tsp fresh garlic (crushed) 1 tsp chilli powder 1/4 tsp tumeric powder 1 tsp salt 150 ml natural yogurt 1 tbsp fresh coriander (chopped) 1 tbp oil juice of 1 […]
Bhatura Bread – Leavened and deep fried bread from the Punjab. Used in this recipe – buy on Amazon
Simple but delicious vegetarian dish. Add a green chilli for a bit of extra zing!
Elaborate rice dish served at Indian weddings. Moghul in origin and flavoured with many aromatic spices.
An explosion of taste for the senses. Easy snack to make at home with easy for find ingredients.
Also know as Pasanda Badam Kari. A rich and creamy dish of Mughal origin. A sprinkling of Rose Water and Saffron make it a dish for special occasions.
Richly spiced and VERY hot. Also known as Murgh Do-piaza. A tasty main course when accompanied by Basmati rice and fresh vegetable dishes.
Kebabs served as an appetizer or starter on short bamboo skewers. Serve with Mint Chutney or use to make Chicken Tikka Masala
