Auntie’s Kitchen

  • All
  • Essentials
  • Recipes
  • Review
  • Video
All
  • All
  • Essentials
  • Recipes
  • Review
  • Video
Goan Fish Curry

Tangy Goan Fish Curry

Super tasty traditional Goan fish curry. Works well with Tuna, Monkfish or Halibut.

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red kidney bean curry

Red Kidney Bean Curry

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chick pea curry

Punjabi-Style Chloe Chickpea Curry

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chicken curry

Maharashtrian Chicken Curry

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Phulkopir-Aloo-Dalna

Bengali Phulkopir Aloo Dalna

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Malai Kofta

Mughlai Malai Kofta

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lamb curry

Madras Lamb Curry

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fish kofta curry

Fish Kofta Curry

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kofta

Indian Kofta Curry

Kofta Curry made with beef. Can also be made with Lamb. Tasty meatball alternative.

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Auntie's Kitchen 2

Rajasthani Papad Ki Sabji

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Khumb-Matar-Malai

Matar Malai

A creamy delicious dish, here made with baby mushrooms

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Auntie's Kitchen 3

Chicken Tikka

Chicken Tikka Chicken Tikka – One of the most popular dishes on any Indian menu. 500 g chicken pieces 1 tsp fresh ginger (crushed) 1 …

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Auntie's Kitchen 4

Bhatura Bread

Bhatura Bread – Leavened and deep fried bread from the Punjab.

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Auntie's Kitchen 5

Onion Bhaji’s

The classic side dish that everybody loves. Onions never tasted so good!

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11 Essentials for an Indian Kitchen

Our resident expert Mina lists her essential items that are used over and over again in her kitchen. If you have all of these you should be well on the way to preparing a true Indian feast, just like Mina does.

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Make Chapatis From Scratch

Learn how to make lovely Chapatis from scratch with the help of this video.

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Auntie's Kitchen 6

Cauliflower with Coriander and Ginger

Simple but delicious vegetarian dish. Add a green chilli for a bit of extra zing!

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Auntie's Kitchen 7

Chicken Biryani

Elaborate rice dish served at Indian weddings. Moghul in origin and flavoured with many aromatic spices.

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Auntie's Kitchen 8

Chicken Korma

    Used in this recipe   [product_tag tags=”tikka,tandoori,rice,tempering” per_page=”8″]

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Spicy Potato and Chickpea – Aloo Channa Chaat

An explosion of taste for the senses. Easy snack to make at home with easy for find ingredients.

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Auntie's Kitchen 9

Lamb in Rose Scented Almond Sauce

Also know as Pasanda Badam Kari. A rich and creamy dish of Mughal origin. A sprinkling of Rose Water and Saffron make it a dish for special occasions.

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Auntie's Kitchen 10

Chicken with Stir-Fried Onions and Shallots

Richly spiced and VERY hot. Also known as Murgh Do-piaza. A tasty main course when accompanied by Basmati rice and fresh vegetable dishes.

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Auntie's Kitchen 11

Chicken Kebabs – Murgh Tikka

Kebabs served as an appetizer or starter on short bamboo skewers. Serve with Mint Chutney or use to make Chicken Tikka Masala

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Indian Cooking Utensils

A look at the essential tools and equipment you need for Indian cooking.

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