Auntie’s Kitchen

Chicken Korma

Used in this recipe [product_tag tags=”tikka,tandoori,rice,tempering” per_page=”8″]

Spicy Potato and Chickpea – Aloo Channa Chaat

An explosion of taste for the senses. Easy snack to make at home with easy for find ingredients.

Lamb in Rose Scented Almond Sauce

Also know as Pasanda Badam Kari. A rich and creamy dish of Mughal origin. A sprinkling of Rose Water and Saffron make it a dish for special occasions.

Chicken with Stir-Fried Onions and Shallots

Richly spiced and VERY hot. Also known as Murgh Do-piaza. A tasty main course when accompanied by Basmati rice and fresh vegetable dishes.

Chicken Kebabs – Murgh Tikka

Kebabs served as an appetizer or starter on short bamboo skewers. Serve with Mint Chutney or use to make Chicken Tikka Masala

Indian Cooking Utensils

A look at the essential tools and equipment you need for Indian cooking.