Indian Cook Shop

The Indian Cook Shop

The place to find tools, utensils, cookware and kitchenware needed for Indian cooking

Hello, here at Indian Cook Shop we search for those hard to find, specialist Indian kitchenware, and supplement it with good quality staples such as pressure cookers, pots and pans. We partner with Amazon to ensure you get the best levels of customer service and always competitive pricing.

Along with the shop we bring you “Auntie’s Kitchen” where we share recipes, tips, reviews, videos and much more to help you get the most out of your kitchen. You can also leave feedback and help others, either on the site or on our Facebook page.

Gift Ideas

Mina’s special gift ideas for you

Chapati Set

All the tools you need for perfect Chapatis

11 Essentials

Mina lists her top 11 must have items

Product Spotlight

Puri Tandoor

A Tandoor is a special oven widely used in Indian cooking. Traditional Tandoors are built from clay and bricks and an integral part of an Indian kitchen. These days its often impractical to go down the traditional route, so we have sourced some modern alternatives.

Simply put marinated food on skewers, when the charcoal has reached the cooking temperature. Fit the hood and place the skewers vertically inside it. No heat adjustment, turning or particular cooking skills are needed. Temperature up to 400°C are generated very quickly and maintained evenly throughout the oven. Quick, Safe and Easy. The ultimate multi purpose stove. A unique cooking experience and because of its hood, it can be used all year round whatever the weather.

Ideal for chicken tikka, skewered kebabs and other dishes.

Chicken Tikka

Chicken Tikka Recipe Type: Starter/Main Cuisine: Indian Author: Mina Cook Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 6 Chicken Tikka - One of the most popular dishes on any Indian menu. Ingredients 500g chicken pieces 1 tsp fresh ginger...

Bhatura Bread

Bhatura Bread - Leavened and deep fried bread from the Punjab.   Bhatura Bread Recipe Type: Bread Cuisine: Indian Author: Mina Cook Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 10 Leavened and deep fried bred from the Punjab. A great...

Chicken Biryani

Elaborate rice dish served at Indian weddings. Moghul in origin and flavoured with many aromatic spices.

Lamb in Rose Scented Almond Sauce

Also know as Pasanda Badam Kari. A rich and creamy dish of Mughal origin. A sprinkling of Rose Water and Saffron make it a dish for special occasions.

11 Essentials for an Indian Kitchen

Our resident expert Mina lists her essential items that are used over and over again in her kitchen. If you have all of these you should be well on the way to preparing a true Indian feast, just like Mina does.

Chicken Korma

Chicken Korma Recipe Type: Main Course Cuisine: Northern India Kormas probably originated in some form in Persia and were brought to India by the Moghul Empire. Ingredients 1lb (450g) chicken 1 medium onion 2 large cloves garlic ½" (1cm) root ginger ½ pint yoghurt red...

Chicken with Stir-Fried Onions and Shallots

Richly spiced and VERY hot. Also known as Murgh Do-piaza. A tasty main course when accompanied by Basmati rice and fresh vegetable dishes.

Useful Info Here !

11 Essentials for an Indian Kitchen

Our resident expert Mina lists her essential items that are used over and over again in her kitchen. If you have all of these you should be well on the way to preparing a true Indian feast, just like Mina does.

Top 10 Essentials for an Indian Kitchen

1 Indian Auntie No Indian kitchen is complete without its resident Auntie. She will know all, can do all and will let you know what a disappointment you are.

Try Auntie’s Recipes

Chicken Tikka

Chicken Tikka Recipe Type: Starter/Main Cuisine: Indian Author: Mina Cook Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 6 Chicken Tikka - One of the most popular dishes on any Indian menu. Ingredients 500g chicken pieces 1 tsp fresh ginger...

read more

Bhatura Bread

Bhatura Bread - Leavened and deep fried bread from the Punjab.   Bhatura Bread Recipe Type: Bread Cuisine: Indian Author: Mina Cook Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 10 Leavened and deep fried bred from the Punjab. A great...

read more

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