Parveen is passionate about her culture in addition to her cuisine, as a wife and mum of three, she is a keen advocate of Indian home cooking in addition to a dedicated cookery teacher. After leaving the corporate world a decade ago, Parveen began demonstrating and teaching cooking around the United Kingdom, in addition to Europe. She is a firm believer that with the right method and the right spices, anyone can create the most delicious authentic food.
With this modern kitchen cookbook, Parveen demystifies the art of Indian cooking with simple step-by-step instructions, top tips on how to get the most efficient from her recipes and beautiful clear images. Each recipe has a light hearted and personal anecdote, giving an insight into Parveen’s family life and Asian culture…
But, the real wonderful thing about her recipes is that they in point of fact work. If you love Indian food and have all the time wanted to discover ways to cook it then this is the easiest book for you!
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