Spicy Potato and Chickpea - Aloo Channa Chaat
Prep time
Cook time
Total time
An explosion of taste for the senses. Easy snack to make at home with easy for find ingredients.
Recipe type: Side Dish
Cuisine: Vegetarian
Serves: 4
  • 4 large potatoes
  • 500g tub of natural yoghurt
  • 400g tin of chickpeas
  • 1 teaspoon cumin seeds
  • ½ teaspoon chilli powder
  • 3 teaspoon tamarind chutney
  • 3 teaspoon coriander chutney
  • 2 tablespoon bombay mix (sev)
  • 1 teaspoon rock salt
  1. Peel and chop the potatoes into small pieces. Place on a microwave dish. Add 5 tablespoons of water and cover with cling-film. OR boil on the hob for 10 minutes.
  2. Drain and allow to completely cool.
  3. Rinse the chickpeas and stir the yoghurt.
  4. In a shallow bowl, layer the potatoes then arrange the chickpeas on top. Spoon over the yoghurt and sprinkle the spices over.
  5. Now evenly spread the two chutneys into thin layers.
  6. Garnish with the bombay mix.
  7. Enjoy!


Used in this recipe


[product_tag tags=”mint yogurt,mango chutney” per_page=”8″]