Gunpowder: Explosive flavours from modern India

Named one of the most top 20 new cookbooks of 2018 by the Independent

An exciting number of recipes from the founders of the hugely respected Gunpowder restaurant. On this beautiful book, complete with stunning photography, Harneet, Devina and Nirmal have managed to capture the bustle and flavours in their childhoods in Kolkata, and the intricacy of true homestyle dishes from across India.

From Maa’s Kashmiri Lamb Chops (which have garnered outstanding reviews from many restaurant critics) to Wild Rabbit Pulao, these exceptional recipes are impressively authentic, yet given a brand new twist. All over the book, the authors share personal anecdotes about their recipes and give handy cheats to make things easier for the house cook, including time-saving tips and alternative ingredients. With chapters covering Small Plates, Big Plates, Sweet Plates & Drinks and Sides & Spice, Gunpowder is the easiest opportunity to create a few of these widely admired dishes in your home.