NISHIKI Rice 10 kg

Cooking Direcctions:

Combine 1 cup Nishiki Rice and 1.25 cups water in medium saucepan. Bring to a boil; cut back warmth to low and simmer, covered 20 minutes, or until moisture is absorbed. Take away from warmth; let stand covered 10 minutes before serving. Makes about 2.5 cups cooked rice.

Note: If the usage of electric rice cooker, combine 1 cup Nishiki Rice and 1.25 cups water in electric rice cooker pot. Continue as directed by rice cooker manufacturer.
Hottest japanese rice in the us, europe and in all places the arena.
California medium grain rice
All natural
Premium medium grain rice grown with the wealthy soil and crystal clear water of california.
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