Onion Bhajis – cocktail size, simple delicious crispy morsels.
PrintOnion Bhaji’s
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 40 1x
- Cuisine: Indian
Ingredients
Scale
- For the batter
- 2 mugs of sifted chickpea flour (gram flour)
- 3 desrt spoons yoghurt
- 2 tsps ginger
- 1 heaped tsp garlic
- ½ tsp green chilli
- ½ tsp red chilli powder
- 2 tsp coriander powder
- 1 heaped tsp jeera
- 1 tsp garam masala
- ½ tsp tumeric
- 1 tsp sesame seed optional
- vegetables for batter:
- Any 1 or mixture of vegetables can be used for this recipe, the following is my suggestion:
- 7 large mushrooms sliced
- 1 large onion sliced
- 1 large potato, chopped ½ cm cubed
- 4 desert spoons finely chopped white cabbage
- Sunflower oIl for frying
Instructions
- mix all batter ingredients in blender with water until mixture is twice as thick as normal cake mixture, if required, add more flour
- add all vegetables and mix well
- add mixture into deep fat fryer 1 heaped desert spoon at a time
- cook an each side for 1 minute or until golden brown
- place in deep dish with absorbent kitchen tissue to remove excess oil
- serve warm with mint sauce and green salad garnish
Used in this recipe
[product_tag tags=”fry,garlic,balti” per_page=”8″ order=”desc”]
