An explosion of taste for the senses. Easy snack to make at home with easy for find ingredients.
Prep Time:5 mins
Cook Time:7 mins
Total Time:12 mins
Yield:41x
Category:Side Dish
Cuisine:Vegetarian
Ingredients
Scale
4 large potatoes
500g tub of natural yoghurt
400g tin of chickpeas
1 teaspoon cumin seeds
1/2 teaspoon chilli powder
3 teaspoon tamarind chutney
3 teaspoon coriander chutney
2 tablespoon bombay mix (sev)
1 teaspoon rock salt
Instructions
Peel and chop the potatoes into small pieces. Place on a microwave dish. Add 5 tablespoons of water and cover with cling-film. OR boil on the hob for 10 minutes.
Drain and allow to completely cool.
Rinse the chickpeas and stir the yoghurt.
In a shallow bowl, layer the potatoes then arrange the chickpeas on top. Spoon over the yoghurt and sprinkle the spices over.
Now evenly spread the two chutneys into thin layers.