Vegetarian Indian Cooking: Prashad: Indian Vegetarian Cooking

Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an up to date cover.

100 delicious vegetarian Indian recipes from Gordon Ramsay’s Best Restaurant runner-up Prashad.

The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay’s Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational circle of relatives dedicated to serving delicious, original vegetarian food.

At the heart of the circle of relatives is Kaushy, who learned to cook as a child growing up on her grandmother’s farm in northern India. On moving to northern England within the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she must share her cooking with the world – a launderette was once converted first in to a deli after which a restaurant, and Prashad was once born.

Now Kaushy shares her cooking secrets – you’ll be able to find more than 100 recipes, from simple snacks to sumptuous circle of relatives dinners, that will help you recreate the authentic Prashad experience at home. Whether it is cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat – the king of street-side India – there is plenty here for everyone to savour and share.