Khanum Butter Ghee | Clarified Butter | Secret Ingredient for Indian Cooking | Ideal for Sautéing, Braising, Pan-Frying…

PERFECT FOR INDIAN CUISINE: Use Khanum Butter Ghee when making traditional Indian food, like dal tadka to give it a distinctive flavour
AYURVEDIC HISTORY: Ghee traces its roots to the ancient tradition of Ayurveda, where it was considered a sacred, medicinal, cleansing, and nourishing food
LACTOSE FREE: Ghee is the oil from butter. It contains no lactose and no milk solids, so is safe to enjoy in a lactose-free diet

SKU: ics-9M22I1763 Category:

Khanum Butter Ghee is a clarified butter that traces its roots to the ancient tradition of Ayurveda, where it used to be regarded as a sacred, medicinal, cleansing, and nourishing food

It’s Lactose Free as Ghee is the oil from butter – it comprises no lactose and no milk solids, so is protected to enjoy in a lactose-free diet

Along side its buttery taste, ghee has a distinct roasted, nutty, fragrance. It is a very easy, tasty swap for butter or olive oil within the sauté pan – try it in some traditional Indian Cuisine, like dal tadka!

This large 1KG tin lasts a very long time so is great value
PERFECT FOR INDIAN CUISINE: Use Khanum Butter Ghee when making traditional Indian food, like dal tadka to offer it a distinctive flavour
AYURVEDIC HISTORY: Ghee traces its roots to the ancient tradition of Ayurveda, where it used to be regarded as a sacred, medicinal, cleansing, and nourishing food
LACTOSE FREE: Ghee is the oil from butter. It comprises no lactose and no milk solids, so is protected to enjoy in a lactose-free diet
VERSATILE: Ghee cooks without sputtering, smoking or burning, making it friendly for grilled cheese, chilaquiles, breakfast potatoes, and more.
GREAT FLAVOUR: Along side its buttery taste, ghee has a distinct roasted, nutty, fragrance. It is a very easy, tasty swap for butter or olive oil within the sauté pan

Brand

Manufacturer

Reviews

There are no reviews yet.

Be the first to review “Khanum Butter Ghee | Clarified Butter | Secret Ingredient for Indian Cooking | Ideal for Sautéing, Braising, Pan-Frying…”
Scroll to Top