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Creamy/yellow colour Solid at normal temperatures Manufactured from sweet cream, whey cream, lactic or whey butters
Ghee is clarified butter, the name of the game ingredient that provides Indian cooking its unique flavour. Butter Ghee is perfect for sautéing, braising, pan-frying and deep-frying. Steadily 1 tablespoon of Butter Ghee will work just in addition to four tablespoons of some other cooking oil. It’s an all-natural, salt-free, lactose-free alternative to hydrogenated cooking oils. Creamy/yellow colour Solid at normal temperatures Made from sweet cream, whey cream, lactic or whey butters Melting point in most cases 30 degree Celsius to 35 degree Celsius
Amazon.co.uk Price: £14.56 (as of 07/07/2021 01:53 PST- Details)
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Amazon.co.uk Price: £5.99 (as of 07/07/2021 01:53 PST- Details)
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
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