Ghee is clarified butter, the name of the game ingredient that provides Indian cooking its unique flavour. Butter Ghee is perfect for sautéing, braising, pan-frying and deep-frying. Steadily 1 tablespoon of Butter Ghee will work just in addition to four tablespoons of some other cooking oil. It’s an all-natural, salt-free, lactose-free alternative to hydrogenated cooking oils.
Creamy/yellow colour
Solid at normal temperatures
Made from sweet cream, whey cream, lactic or whey butters
Melting point in most cases 30 degree Celsius to 35 degree Celsius
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Khanum Butter Ghee 1 Kg
Amazon.co.uk Price: £11.05 (as of 28/09/2020 16:20 PST- Details) & FREE Shipping. Details
Creamy/yellow colour
Solid at normal temperatures
Manufactured from sweet cream, whey cream, lactic or whey butters
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