Onion Bhaji’s |

Name: Onion Bhaji's
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 40
Cuisine: Indian
Ingredients: For the batter; 2 mugs of sifted chickpea flour (gram flour); 3 desrt spoons yoghurt; 2 tsps ginger; 1 heaped tsp garlic; ½ tsp green chilli; ½ tsp red chilli powder; 2 tsp coriander powder; 1 heaped tsp jeera; 1 tsp garam masala; ½ tsp tumeric; 1 tsp sesame seed optional; vegetables for batter:; Any 1 or mixture of vegetables can be used for this recipe, the following is my suggestion:; 7 large mushrooms sliced; 1 large onion sliced; 1 large potato, chopped ½ cm cubed; 4 desert spoons finely chopped white cabbage; Sunflower oIl for frying

Onion Bhaji’s

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Author: Mina Cook
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Yield: 40 1x
Cuisine: Indian

Ingredients

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For the batter
2 mugs of sifted chickpea flour (gram flour)
3 desrt spoons yoghurt
2 tsps ginger
1 heaped tsp garlic
½ tsp green chilli
½ tsp red chilli powder
2 tsp coriander powder
1 heaped tsp jeera
1 tsp garam masala
½ tsp tumeric
1 tsp sesame seed optional
vegetables for batter:
Any 1 or mixture of vegetables can be used for this recipe, the following is my suggestion:
7 large mushrooms sliced
1 large onion sliced
1 large potato, chopped ½ cm cubed
4 desert spoons finely chopped white cabbage
Sunflower oIl for frying

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Instructions

mix all batter ingredients in blender with water until mixture is twice as thick as normal cake mixture, if required, add more flour
add all vegetables and mix well
add mixture into deep fat fryer 1 heaped desert spoon at a time
cook an each side for 1 minute or until golden brown
place in deep dish with absorbent kitchen tissue to remove excess oil
serve warm with mint sauce and green salad garnish

Find it online: https://indiancookshop.co.uk/onion-bhajis/