Lamb in Rose Scented Almond Sauce
Also know as Pasanda Badam Kari. A rich and creamy dish of Mughal origin. A sprinkling of Rose Water and Saffron make it a dish for special occasions.
Chicken with Stir-Fried Onions and Shallots
Richly spiced and VERY hot. Also known as Murgh Do-piaza. A tasty main course when accompanied by Basmati rice and fresh vegetable dishes.
Chicken Kebabs – Murgh Tikka
Kebabs served as an appetizer or starter on short bamboo skewers. Serve with Mint Chutney or use to make Chicken Tikka Masala
Top 10 Essentials for an Indian Kitchen
1 Indian Auntie No Indian kitchen is complete without its resident Auntie. She will know all, can do all and will let you know what a disappointment you are.
