Posted by Mina Cook | Feb 8, 2016 | Recipes | 0 |
Posted by Mina Cook | Jan 18, 2016 | Recipes | 0 |
Posted by Mina Cook | Jan 18, 2016 | Recipes | 1 |
Posted by Mina Cook | Jan 17, 2016 | Essentials | 0 |
Posted by Mina Cook | Jan 17, 2016 | Recipes | 0 |
by Mina Cook | Gift Ideas
Luxury gift ideas for anyone interested in Indian cooking. From an outdoor Tandoor oven to crafted balti and thali bowls.
by Mina Cook | Feb 8, 2016 | Recipes
Chicken Tikka Save Print Prep time 15 mins Cook time 20 mins Total time 35 mins ...
Bhatura Bread – Leavened and deep fried bread from the Punjab. Bhatura Bread Save...
by Mina Cook | Feb 2, 2016 | Recipes
The classic side dish that everybody loves. Onions never tasted so good!
by Mina Cook | Feb 2, 2016 | Essentials
Our resident expert Mina lists her essential items that are used over and over again in her kitchen. If you have all of these you should be well on the way to preparing a true Indian feast, just like Mina does.
by Mina Cook | Jan 20, 2016 | Video
Learn how to make lovely Chapatis from scratch with the help of this video.
by Mina Cook | Jan 18, 2016 | Recipes
Simple but delicious vegetarian dish. Add a green chilli for a bit of extra zing!
Elaborate rice dish served at Indian weddings. Moghul in origin and flavoured with many aromatic spices.
Chicken Korma Save Print Kormas probably originated in some form in Persia and were brought...
An explosion of taste for the senses. Easy snack to make at home with easy for find ingredients.
Also know as Pasanda Badam Kari. A rich and creamy dish of Mughal origin. A sprinkling of Rose Water and Saffron make it a dish for special occasions.
Richly spiced and VERY hot. Also known as Murgh Do-piaza. A tasty main course when accompanied by Basmati rice and fresh vegetable dishes.
Kebabs served as an appetizer or starter on short bamboo skewers. Serve with Mint Chutney or use to make Chicken Tikka Masala
by Mina Cook | Jan 17, 2016 | Video
A look at the essential tools and equipment you need for Indian cooking.
by Mina Cook | Jan 17, 2016 | Essentials
1 Indian Auntie No Indian kitchen is complete without its resident Auntie. She will know all, can...
by Mina Cook | Jan 17, 2016 | Recipes
Basmati rice has a light and fluffy texture and a lovely nutty fragrance.